Ariso Recipes
30 minutes.
North Indian
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To start preparing the creamy paneer delight, create a puree of the tomatoes using a blender and set it aside.
In a pan, heat sunflower oil and melt butter. add cumin seeds and let them sizzle.
Add finely chopped onion and sautËúÖ until it turns translucent.
Incorporate the grated ginger and the tomato puree. cook the mixture until the raw aroma diminishes.
Introduce the kashmiri red chilli powder, ground cumin, and mixed spice powder (garam masala). mix the spices well.
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