Ariso Recipes
Green Bean and Lentil Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Green Bean and Lentil Delight. This dish is an aromatic journey that tantalizes the senses, featuring Green beans (Vicia faba), Red Lentils. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the green bean and lentil delight, first, cook the red lentils with approximately 1 cup of water in a pressure cooker. add 1/4 teaspoon of turmeric powder and season with salt as needed.
2
Pressure cook for around 4 whistles, then turn off the heat.
3
Allow the pressure to release naturally and set the cooked lentils aside.
4
Put the green beans in the pressure cooker, add a pinch of salt and 2 tablespoons of water. pressure cook for one whistle.
5
Once done, turn off the heat and promptly release the pressure to preserve the vibrant green color of the beans.
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