Ariso Recipes
Creamy Spinach and Paneer Delight
Last update date: February 24, 2012
Discover the lusciousness of Creamy Spinach and Paneer Delight. Fresh spinach blended to creamy perfection, combined with tender paneer and a medley of spices. A comforting dish that's sure to delight your taste buds.
35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
Blanch the spinach by boiling 6 cups of water in a saucepan. add the spinach and let it boil for 1 minute. drain the water and immediately transfer the spinach to ice-cold water for 2 minutes. drain again.
2
In a blender, blend the blanched spinach, ginger, and green chili until creamy.
3
Soak the paneer cubes in hot water for about 5 minutes to achieve a soft texture. set aside.
4
Heat oil in a saucepan over medium-high heat. to check if the oil is hot, add one cumin seed. if it crackles, the oil is ready.
5
Add cumin seeds and asafoetida to the hot oil. once the cumin seeds crackle, add the chopped tomatoes and stir-fry for 1-2 minutes until tender but not mushy.
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