Ariso Recipes
30 minutes.
North Indian
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To embark on the creation of the creamy green pea poha delight, gather and prepare all the necessary ingredients.
Begin by washing the poha (flattened rice) under cold water. drain it well and set it aside to soften.
In a bowl, combine the softened poha with milk and fresh cream. allow it to soak for a few minutes, resulting in a luscious and creamy base.
Finely chop the green chillies and grate the ginger.
Heat ghee in a pan and add cumin seeds. allow them to sizzle and release their aroma.
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