Ariso Recipes
Pea and Kale Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Pea and Kale Delight. This dish is a harmonious blend of exquisite flavors, featuring Kale (Brassica oleracea), Peas, fresh (Pisum sativum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the pea and kale delight, start by washing and blanching the kale in sufficient water with a touch of salt. blend it into a puree using a hand blender and set it aside.
2
Heat olive oil in a wok or kadai over medium heat. add finely chopped shallot and saut„© until it becomes translucent.
3
Stir in the minced ginger and garlic and cook until the raw aroma fades.
4
Introduce the finely chopped tomatoes and cook until they turn soft and mushy.
5
Now, incorporate the fresh peas and add half a cup of water. cook until the peas are thoroughly cooked.
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