Ariso Recipes
Spiced Green Pea Pockets
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Green Pea Pockets. This dish is a delightful symphony of tastes and textures, featuring Wheat Flour, Ghee. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
North Indian
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Ingredients
2
How To Cook?
1
Preparing the dough: to craft the spiced green pea pockets, initiate by creating the dough. combine flour, ghee, and salt in a mixing bowl. blend to form a crumbly mixture. gradually add water to create a soft and smooth dough. cover the dough and let it rest for 15 minutes.
2
Filling preparation: for the filling, blend green peas, ginger, garlic, and green chillies in a blender to achieve a coarse mixture.
3
Tempering: in a heavy-bottomed pan, heat a teaspoon of mustard oil. add fennel seeds and nigella seeds, saut„©ing briefly.
4
Filling mixture: incorporate the prepared green pea mixture, red chilli powder, garam masala, amchur powder, chaat masala, and salt to taste. stir and cook until the ingredients amalgamate harmoniously. once done, turn off the heat and allow the mixture to cool completely.
5
Assembly: take the rested dough and shape it into 2-inch circles. in the center of each circle, place a portion of the green pea mixture. bring the edges together and create a ball. flatten the ball to craft disc-shaped pockets.
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