Ariso Recipes
Corn and Green Bean Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Corn and Green Bean Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fresh Corn Kernels, Green Beans (Lilva Beans). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the corn and green bean delight recipe, start by pressure cooking the green beans with enough water to cover them by about an inch. add a pinch of salt and cook for just one whistle.
2
Turn off the heat and allow the pressure to release naturally. drain the water and set the cooked beans aside.
3
In a heavy-bottomed pan or kadhai, heat some sunflower oil. add mustard seeds and let them splutter for a few seconds.
4
Once the mustard seeds splutter, add curry leaves, dried red chilies, and asafoetida. let the curry leaves become crisp.
5
Now, add the cooked green beans and fresh corn kernels to the pan. saut„© them for about 10 minutes until they are tender and slightly browned.
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