Ariso Recipes
Green Paneer Masala
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Green Paneer Masala. This dish is an aromatic journey that tantalizes the senses, featuring Paneer, Fennel Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the green paneer masala, coarsely grind the fennel seeds, green chilies, coriander leaves, mint leaves, and ginger with a little water in a blender.
2
In a pan, heat the butter and add cinnamon, green cardamom, and bay leaf. then add the tomato puree and cook until the raw smell of tomatoes disappears.
3
Stir in the ground green masala along with garam masala and chaat masala. saute the masala for a few minutes on low heat.
4
Cover the pan and let the hariyali masala gravy cook for about 4 to 5 minutes.
5
Once the gravy is cooked, add the fresh cream and paneer pieces.
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