Ariso Recipes
Green Pea Cashew Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Green Pea Cashew Delight. This dish is a harmonious blend of exquisite flavors, featuring Green Peas, fresh (Pisum sativum), Tomato, ripe (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Begin by soaking the cashew nuts in warm water for 20 minutes, then grind them into a smooth paste using a mixer grinder. set the paste aside.
2
Puree the ripe tomatoes and set the tomato puree aside.
3
Heat the unsalted butter in a pan over medium heat. add the bay leaves and allow them to infuse their flavor into the butter.
4
Crush the garlic cloves and ginger to create a semi-coarse paste, then add it to the pan. saut„© for 2 minutes until the raw aroma dissipates.
5
Add the tomato puree, stir well, and let it cook for a few minutes.
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