Ariso Recipes
30 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
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Start preparing the spiced spinach and black eyed pea delight by dry roasting coriander seeds, red chilies, cumin seeds, fenugreek seeds, and black pepper in a pan until they release a pleasant aroma.
Add the grated fresh coconut to the roasted spices and continue roasting for a few more seconds.
Allow the mixture to cool slightly and then transfer it to a blender along with tamarind paste. blend until you get a smooth paste. set aside.
In a pressure cooker, cook the black eyed peas with water, salt, and turmeric until they are soft and fully cooked. set aside.
In a separate pan, heat coconut oil and saut„© chopped red onions until they turn translucent.
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