Ariso Recipes
20 minutes.
North East India
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To begin making the creamy paneer and green bean delight, heat a skillet with cooking oil. add the cumin seeds and let them crackle.
Add the chopped onions and ginger garlic paste to the skillet. saute until the onions turn golden brown.
Toss in the green beans and paneer cubes. saute the mixture until the green beans are cooked.
Sprinkle the turmeric powder and salt over the saut„©ed ingredients. pour in the milk and let the dish simmer for a few seconds.
Finally, garnish the creamy paneer and green bean delight with fresh coriander leaves.
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