Recipe-Image
Recipe By: 

Ariso Recipes

Fujian Style Mixed Vegetables Stir Fry

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fujian Style Mixed Vegetables Stir Fry. This dish is a delightful symphony of tastes and textures, featuring Bok Choy, Cabbage, green (Brassica oleracea var. capitata f. alba). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

Chinese

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Relatively Clean

ArisoLogoMobile image
Dash-icon-Image

One of the ingredient used is not clean

Contains Maple Syrup.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the fujian style mixed vegetables stir fry, heat sunflower oil in a flat-bottomed skillet. add sliced garlic and saut„© for a few seconds until aromatic.

2

Add all the sliced vegetables to the skillet and continue saut„©ing until they are cooked to your desired texture. you may add a pinch of salt and water, then cover the skillet to expedite the cooking process.

3

Once the vegetables are cooked, it's time to create the flavorful sauce. mix dark soy sauce, maple syrup, and sriracha sauce together.

4

Pour the sauce over the cooked vegetables in the skillet and toss everything together for a final stir-fry.

5

Sprinkle chopped spring onions over the stir fry to add a fresh and vibrant touch.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us