Ariso Recipes
Mixed Vegetable Biryani
Last update date: February 24, 2012
Savor the flavors of our Mixed Vegetable BiryaniÔøΩa delightful medley of green beans, carrots, cabbage, and potatoes, perfectly spiced and layered with fragrant rice. This aromatic dish is a satisfying dinner option, especially when paired with Burani Raita and Mirchi Salon (Stuffed Chili Peppers). Enjoy!
1 hour and 20 minutes
Hyderabadi
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the mixed vegetable biryani, start by rinsing the rice and cooking it in a saucepan with 2 cups of water, salt, and a little oil until it is half cooked.
2
In a steamer, cook the carrots, green beans, potatoes, and cauliflower until they become soft. set aside.
3
Grind together cardamom pods and cinnamon stick to a fine powder. keep it aside.
4
Heat 2 tablespoons of oil in a large saucepan.
5
Add crushed garlic, chopped onion, and grated ginger. saute for 2 to 3 minutes.
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