Ariso Recipes
Tofu and Vegetable Masala Rice
Last update date: February 24, 2012
Be captivated by the essence of Tofu and Vegetable Masala Rice. This dish is a harmonious blend of exquisite flavors, featuring Raw Basmati Rice, Ghee. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Indian
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Ingredients
2
How To Cook?
1
Begin by rinsing the raw basmati rice thoroughly and cooking it until it's fluffy and cooked. set it aside.
2
Heat ghee in a pan over medium heat. add cumin seeds, bay leaves, organic cinnamon, and cloves. let the spices release their aroma.
3
Incorporate the diced mixed bell peppers and saut„© until they are slightly tender.
4
Add the ginger garlic paste and saut„© until the raw smell disappears.
5
Stir in the finely chopped onions and cook until they turn translucent.
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