Ariso Recipes
Spinach and Baby Corn Stir-Fry
Last update date: February 24, 2012
A delightful stir-fry featuring tender baby corn and fresh spinach, infused with aromatic spices and a hint of tangy tomato. A quick and flavorful dish that's both nutritious and delicious, perfect for a satisfying meal.
30 minutes.
Punjabi
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Rinse the spinach thoroughly and place it in a strainer. squeeze out any excess water.
2
Heat 3 cups of water in a deep-bottomed pan. once it starts boiling, add lemon juice, sugar, 1 teaspoon of salt, and a pinch of turmeric.
3
Bring the water to a boil and add the baby corn. boil them for approximately 2 minutes. once done, strain them.
4
In a large kadai or frying pan, heat oil over low-medium heat. add cumin seeds and let them turn golden.
5
Add minced garlic, red chilies, and onion rings to the kadai. stir for a few seconds or until the garlic changes color.
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