Ariso Recipes
Coconut Toor Dal Dumplings in Tangy Gravy
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Coconut Toor Dal Dumplings in Tangy Gravy. This dish is a delightful symphony of tastes and textures, featuring Toor Dal, Green Chillies. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 50 minutes
Karnataka
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Ingredients
2
How To Cook?
1
To prepare coconut toor dal dumplings in tangy gravy, soak the toor dal in water for a minimum of 3 hours and keep it aside.
2
In a grinder, combine the soaked toor dal and green chillies and grind them into a coarse paste without adding water.
3
Transfer slightly more than half of the coarsely ground mixture into a separate bowl.
4
Now, add a bit of water to the remaining mixture in the grinder and grind it into a smooth paste. set this smooth paste aside for later use.
5
To the coarsely ground dal mixture, add grated fresh coconut, chopped coriander leaves, asafoetida, and turmeric powder. mix everything thoroughly.
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