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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Nutty Coconut Cashew Delight

Recipe By:

Ariso Recipes

Nutty Coconut Cashew Delight

Name: Nutty Coconut Cashew Delight
Prep time: 5
Cook time: 10
Total time: 15
Cuisine: Karnataka
Ingredients: Salt,Curry Leaves,Coconut Oil,Turmeric Powder,Cashew Nuts,Urad Dal Split,Garlic, big clove (Allium sativum),Chillies, red (Capsicum annum),Coconut, kernel, fresh (Cocos nucifera),Mustard seeds (Brassica juncea),Jaggery, cane (Saccharum officinarum)

Last update date: February 24, 2012

Indulge in the Nutty Coconut Cashew Delight! Softened cashew nuts, tempered with aromatic spices, jaggery, and grated coconut, create a harmonious blend of nuttiness and coconut goodness. Perfect as a side dish or unique snack. Enjoy the flavors!

Total Time:

15 minutes.

Cuisine:

Karnataka

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Cashew nuts (Anacardium occidentale)

0.5 cup

Fresh Coconut (Cocos nucifera)

3.0 tablespoon

Jaggery (unrefined cane sugar)

1.0 teaspoon

Salt

As required

Coconut Oil

2.0 teaspoon

Split Urad Dal

1.0 teaspoon

Mustard seeds (Brassica juncea)

0.5 teaspoon

How To Cook?

1

To prepare the nutty coconut cashew delight, start by soaking the cashew nuts in warm water with a pinch of salt for about 10 minutes to soften them slightly.

2

Heat coconut oil in a heavy-bottomed pan over medium heat.

3

Once the oil is hot, add the mustard seeds and let them splutter.

4

Add the split urad dal and fry it until it turns golden brown and releases a pleasant aroma.

5

Break the dried red chillies in half and add them to the pan along with the curry leaves and crushed garlic cloves. fry them briefly until they become fragrant.

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