Ariso Recipes
Bengali Style Raw Jackfruit Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Bengali Style Raw Jackfruit Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Raw Jackfruit, Potato. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Bengali
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Ingredients
2
How To Cook?
1
To prepare bengali style raw jackfruit delight, start by cutting the raw jackfruit.
2
Grease your hands and the knife with some oil to prevent stickiness due to the fruit latex.
3
Place a bowl of salted water nearby to soak the cut jackfruit pieces and prevent discoloration.
4
Cut the jackfruit in half, remove the skin, and make 1-inch pieces. soak them in the salted water.
5
Pressure cook the jackfruit with 1/4 cup of water for 2 whistles. allow natural pressure release.
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