Ariso Recipes
Chayote Coconut Delight
Last update date: February 24, 2012
Step into the realm of Chayote Coconut Delight. This dish is a sensory celebration of culinary finesse, featuring Chayote Squash, Red Lentils (Masoor Dal). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making creamy chayote curry, wash and rinse the red lentils (masoor dal).
2
Meanwhile, peel and dice the chayote squash into small pieces.
3
In a pressure cooker, combine the red lentils, chayote squash, diced tomatoes, cumin seeds, turmeric powder, and a pinch of salt. add enough water to cover the ingredients.
4
Pressure cook for about 3 whistles or until the lentils and chayote squash are soft and well-cooked. turn off the heat and let the pressure release naturally.
5
In the meantime, prepare the creamy coconut mixture. blend the coconut milk, coconut cream, and black pepper powder in a blender until you get a smooth and creamy mixture. set it aside.
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Ingredient
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