Ariso Recipes
Mango Coconut Delight
Last update date: February 24, 2012
Be captivated by the essence of Mango Coconut Delight. This dish is an aromatic journey that tantalizes the senses, featuring Mango, ripe, totapari (Mangifera indica), Coconut Milk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the mango coconut delight, wash the mangoes and cut them into slices.
2
Add the mango slices to a blender, reserving a few pieces for garnishing, and blend into a thick puree, adding a little water if needed.
3
In a heavy-bottomed pan, heat a teaspoon of ghee.
4
Pour the mango puree into the pan and cook over low flame until it comes to a boil.
5
Add jaggery (or palm sugar) and cardamom powder to the mango puree.
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