Ariso Recipes
15 minutes.
Coastal Karnataka
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Preparing the paste:
To begin preparing the jackfruit and moong dal sweet delight, use a mixer to grind 1/2 cup of jackfruit, soaked rice, grated coconut, and a few almonds into a fine paste.
Cooking the moong dal:
In a pressure cooker, combine the yellow moong dal with 2 tablespoons of water, and pressure cook for 2 whistles.
Turn off the flame and allow the pressure to release naturally.
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