Ariso Recipes
Herb-Infused Corn and Bell Pepper Stuffed Paratha
Last update date: February 24, 2012
Let your taste buds be enchanted by Herb-Infused Corn and Bell Pepper Stuffed Paratha. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Rotis, Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the herb-infused corn and bell pepper stuffed paratha, start by heating olive oil in a heavy-bottomed pan or wok. saut„© finely sliced red onion and minced garlic on high flame for a minute.
2
Add the sweet corn kernels and diced bell pepper. continue saut„©ing on high flame for an additional 2 minutes, until they become tender.
3
Once the vegetables are tender, introduce the crushed red pepper flakes, mixed herbs, and salt. thoroughly mix all the ingredients together.
4
Continue saut„©ing on high flame for another 30 seconds, ensuring the flavors meld well.
5
Divide the vegetable mixture into four equal portions and allow them to cool for about 5 minutes.
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