Ariso Recipes
45 minutes.
North Indian
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To prepare the nutrient-rich sweet potato and spinach stuffed parathas, start by making the dough.
In a large mixing bowl, combine the whole wheat flour (atta) and salt. gradually add water to form a soft and pliable dough.
Knead the dough until it becomes smooth and elastic.
Drizzle a teaspoon of sunflower oil over the dough and knead again to incorporate the oil. the dough should be soft and non-sticky.
Cover the dough with a damp cloth and let it rest for about 15 minutes.
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