Ariso Recipes
30 minutes.
Maharashtrian
Looks Clean
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Wash the green capsicum, remove the seeds, and cut them into thin strips. set aside.
Finely chop the onion and green chilies.
In a mixing bowl, combine the chickpea flour, turmeric powder, red chili powder, salt, dry mango powder, coriander powder, cumin powder, and garam masala.
Heat sunflower oil in a pan or kadai over medium heat. add mustard seeds and let them splutter.
Add cumin seeds and curry leaves. saut„© for a minute until the curry leaves become crisp.
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