Ariso Recipes
Lemon-Coconut Green Moong Sundal
Last update date: February 24, 2012
Let your taste buds be enchanted by Lemon-Coconut Green Moong Sundal. This dish is a harmonious blend of exquisite flavors, featuring Gingelly Oil, Mustard seeds. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.7 hours and 20 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the lemon-coconut green moong sundal, ensure you have sprouted green moong dal. if not, you can either use store-bought sprouts or make them at home.
2
Heat a kadai with gingelly oil on medium heat. once the oil is hot, add mustard seeds and let them crackle.
3
Add cumin seeds and allow them to sizzle.
4
Now, add asafoetida, slit green chillies, and curry leaves to the kadai.
5
After a few seconds, add the sprouted green moong dal and salt to taste. mix well to combine.
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