Ariso Recipes
Fragrant Vegetable Pulao
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Vegetable Pulao. This dish is a sensory celebration of culinary finesse, featuring Basmati Rice, Potato, large (Solanum tuberosum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Awadhi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Tempering spices: begin by heating a pressure cooker over medium heat. add cooking oil and temper the whole spices—bay leaf, black cardamom, black peppercorns, green cardamom, cloves, and cinnamon stick—until their aromas are released.
2
Aromatic saut„©: incorporate finely chopped onions, minced ginger, garlic, and finely sliced green chilies. saut„© until the onions turn golden brown and translucent.
3
Vegetable medley: add diced potatoes, carrots, french beans, and green peas. saut„© for an additional 5 minutes, allowing the vegetables to slightly soften.
4
Spice fusion: introduce the ground spices—red chili powder, ground coriander, and turmeric powder. sprinkle with salt to your taste. for a creamy touch, fold in the plain yogurt and stir well.
5
Rice addition: add the thoroughly rinsed basmati rice to the cooker and mix it with the spiced vegetable mixture. pour in 2.5 cups of water and ensure the seasoning is adjusted.
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