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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Bajra and Matar Pulao

Recipe By:

Ariso Recipes

Bajra and Matar Pulao

Name: Bajra and Matar Pulao
Prep time: 260
Cook time: 30
Total time: 290
Cuisine: Indian
Ingredients: Onion,Salt,Sunflower Oil,Asafoetida,Coriander Leaves,Peas,Mustard Seeds,Turmeric Powder,Beetroot,Lime,Coriander Powder,Pearl Millet Flour (Bajra),Cumin Seeds,Garam Masala,Kashmiri Red Chilli Powder,Yellow Moong Split,Sweet Potato,Goat, tripe,Ginger Garlic Paste

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Bajra and Matar Pulao. This dish is a harmonious blend of exquisite flavors, featuring Pearl Millet Flour (Bajra), Yellow Moong Split. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

4 hours and 50 minutes

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Pearl Millet Flour (Bajra)

1.0 cup

Yellow Moong Split

0.5 cup

Sunflower Oil

1.0 tablespoon

Mustard seeds

0.5 teaspoon

Cumin seeds

0.5 teaspoon

Asafoetida (Hing)

0.3 teaspoon

Onion

1.0 piece

1

Delve into the creation of a nourishing delight known as bajra and matar pulao. your culinary journey begins by soaking pearl millet (bajra) in water for approximately 4 hours or overnight, allowing the grains to swell with the promise of flavor.

2

Submerge yellow moong split in water for about an hour, as you prepare for the symphony of textures and tastes that awaits.

3

Within the embrace of a pressure cooker, unite the soaked bajra, moong dal, green chilies, and a hint of turmeric powder. infuse the mixture with 4 cups of water and allow it to gently simmer over a medium flame, echoing the soft symphony of flavors that await.

4

Recipe

Colorful Carrot And Capsicum Pulao

Recipe

Spicy Chickpea and Potato Pulao

Recipe

Butter Paneer Matar Masala

Ingredient

Bajra Sorghum

Ingredient

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Bajra and Matar Pulao

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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