Ariso Recipes
1 hour and 50 minutes
South Indian
Looks Clean
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To create the fragrant lamb stew, begin by marinating the lamb pieces with turmeric powder, ground coriander, paprika, and rice flour. allow the flavors to meld for at least 30 minutes.
While the lamb marinates, prepare the aromatic base. finely chop the shallot onion, fresh coriander leaves, ginger, and garlic.
Heat sunflower oil in a pot over medium heat. add the ceylon cinnamon stick and whole cloves. saut„© until fragrant.
Incorporate the chopped shallot onion, ginger, and garlic. saut„© until the shallot turns translucent.
Add the marinated lamb pieces to the pot and brown them on all sides.
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