Ariso Recipes
Spicy Egg Pulao
Last update date: February 24, 2012
Enjoy the flavorful goodness of Spicy Egg Pulao. Fragrant rice cooked with spices, mint, and eggs, a delightful one-pot meal with a perfect blend of spice and taste.
1 hour and 10 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spicy egg pulao, start by frying the boiled eggs.
2
Heat 1 tablespoon of ghee in a pan and add the boiled eggs.
3
Toss the eggs with red chilli powder and freshly cracked black pepper until they turn slightly brown and crisp. set them aside.
4
In a separate deep-bottomed pan or handi, heat 3 tablespoons of ghee or oil.
5
Add cumin seeds, green cardamom, cinnamon, black peppercorns, and star anise. fry them for a few seconds until the cumin seeds crackle.
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