Ariso Recipes
Royal Parsi Keema Pulao
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Royal Parsi Keema Pulao. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Mutton Meat. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 25 minutes
Parsi
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton Meat.
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Ingredients
2
How To Cook?
1
To prepare royal parsi keema pulao, wash the mutton keema under running water and set it aside in a bowl.
2
Wash the basmati rice and soak it in water for 40 to 45 minutes.
3
In a thick-bottomed handi or a wok, heat sunflower oil and add cloves, black peppercorns, bay leaves, carom seeds, green and black cardamom, cinnamon stick, and star anise. let the spices crackle.
4
Add ginger paste and garlic paste, and saut„© for a while.
5
Add sliced onions and fry until they turn golden.
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