Ariso Recipes
Fragrant Mutton Stew
Last update date: February 24, 2012
Step into the realm of Fragrant Mutton Stew. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mutton, Ghee. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 5 minutes
Bengali
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
Heat ghee in a heavy-bottomed pot. add cumin seeds, coriander seeds, fenugreek seeds, black cardamom, cloves, and organic cinnamon. saute until aromatic.
2
Add finely chopped onion, green chillies, and minced ginger. cook until the onion turns golden brown.
3
Stir in turmeric powder (haldi), dried mango powder (amchur powder), black salt (kala namak), and a pinch of salt.
4
Add the mutton pieces and sear them until they turn brown on all sides.
5
Pour enough water to cover the meat, and bring it to a boil. then, cover the pot and let the meat simmer on low heat for about 1.5 to 2 hours, until it becomes tender.
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