Ariso Recipes
Spicy Rajasthani Gatte Pulao
Last update date: February 24, 2012
Indulge in the spicy goodness of Rajasthani Gatte Pulao, where besan dumplings and fragrant rice come together with aromatic spices to create a flavorful delight.
1 hour and 10 minutes
Rajasthani
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Ingredients
4
How To Cook?
1
To prepare the gatte for the pulao, mix besan flour, carom seeds, red chilli powder, curd, sunflower oil, and salt in a large mixing bowl.
2
Gradually add water and knead the mixture to form a firm dough. knead well for about 5 minutes until it becomes soft and pliable.
3
Roll the dough into a long cylinder and cut it into 1-inch discs to form gatte.
4
Boil water in a large saucepan and add the gatte. cook until they float to the top, then boil for an additional 3 to 4 minutes.
5
Drain the gatte and set them aside.
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