Ariso Recipes
Fragrant Fenugreek Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fragrant Fenugreek Delight. This dish is a sensory celebration of culinary finesse, featuring Fenugreek seeds, Dates, dry, dark brown. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Burmese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by soaking the fenugreek seeds overnight. ensure they are thoroughly washed to remove any impurities.
2
To make the fragrant fenugreek delight, heat mustard oil in a pressure cooker.
3
Once the oil is heated, add asafoetida (hing) and cumin seeds. allow the cumin seeds to crackle, then lower the heat.
4
Add the ground spices - coriander powder, fennel powder, ground cumin, red chili powder, and turmeric powder. saute for a few seconds to release their aromas.
5
Introduce the soaked and drained fenugreek seeds to the spices. stir and saut„© for around two minutes to infuse the flavors.
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