Ariso Recipes
1 hour and 5 minutes
Rajasthani
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To embark on the journey of crafting jodhpuri vegetable pulao, initiate by placing basmati rice in a pressure cooker along with ghee, cloves, and the vibrant essence of lemon juice.
Infuse this mixture with about 4 cups of water and allow the magic of pressure cooking to unfold with 2 whistles.
During this aromatic process, let's dance with whole wheat bread cubes. in a kadai, warm 2 teaspoons of ghee and toast the bread cubes until they're kissed by a light brown hue and embody a delightful toasty essence.
Set these toasted cubes aside for their grand entrance later.
Now, allow the kadai to make acquaintances with cashew nuts and raisins as they toast in the warm embrace of ghee. once they're bestowed with a golden glow, let them take their place in the culinary orchestra.
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