Ariso Recipes
Spiced Vegetable Chettinad Pulao
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Vegetable Chettinad Pulao. This dish is a sensory celebration of culinary finesse, featuring Cloves, Green Cardamom. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Chettinad
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Ingredients
2
How To Cook?
1
To commence the creation of spiced vegetable chettinad pulao, ensure all the ingredients are prepped and ready.
2
Begin by washing and soaking the basmati rice for about 30 minutes. drain the rice thoroughly.
3
Prepare the vegetables: peel and dice the carrot, trim and cut the french beans, and chop the potato into small pieces.
4
In a pot, heat a tablespoon of ghee. add cloves, green cardamom, organic cinnamon, black pepper, fennel seeds, star anise, and stone flower. saut„© the spices until they release their aroma.
5
Introduce the soaked and drained rice into the pot and stir-fry for a few minutes until the rice is well coated with the aromatic spices.
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