Ariso Recipes
Spiced Soya Chunks Pulao
Last update date: February 24, 2012
Savor the flavors of Spiced Soya Chunks Pulao, a fragrant blend of tender soya chunks, aromatic spices, and fluffy basmati rice. This hearty dish is a delightful medley of textures and tastes, perfect for a satisfying meal.
55 minutes.
Indian
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Ingredients
4
How To Cook?
1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes.
2
In a pan, add soya chunks, water, salt, ginger, and green chilies. bring it to a boil and let it simmer until the soya chunks become soft. strain and set them aside.
3
Heat a fresh pan and add cloves, cardamom, cinnamon, and fennel seeds. toss them briefly for 2-3 minutes, then remove them to a plate. allow them to cool slightly, and then grind them into a fine powder using a mixer grinder. this is the aromatic spice blend, which can be used for any pulao dish. store this pulao spice blend in an airtight container.
4
In a deep pan or kadai, heat ghee. add black cardamom, cumin, and stone flower, and stir. add onions and cook for 2 minutes. add garlic, ginger, green chilies, and cook until the onions start to turn brown. now, add potatoes, salt, turmeric, red chili powder, and coriander powder. stir the spices well. add tomatoes and cook until they start to soften, approximately 5 minutes.
5
It's important to keep the potatoes slightly undercooked as they will continue to cook with the rice when water is added. add the cooked soya chunks and cook for an additional 5-7 minutes. then, pour in water and add green peas. sprinkle the prepared pulao spice blend and kasoori methi. bring it to a boil and let it simmer for 2 minutes.
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