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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Royal Mixed Veg Pulao

Recipe By:

Ariso Recipes

Royal Mixed Veg Pulao

Name: Royal Mixed Veg Pulao
Prep time: 15
Cook time: 60
Total time: 75
Cuisine: Mughlai
Ingredients: Salt,Carrots,Raisins,Organic Cinnamon (Dalchini),Ghee,Green Cardamom,Cashew Nuts,Mint Leaves,Saffron,Green Moong Split,Basmati Rice,Cumin Seeds,Cauliflower,Milk Sugar

Last update date: February 24, 2012

Let your taste buds be enchanted by Royal Mixed Veg Pulao. This dish is a sensory celebration of culinary finesse, featuring Basmati Rice, Cumin Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

1 hour and 15 minutes

Cuisine:

Mughlai

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Basmati Rice

1.0 cup

Cumin Seeds

1.0 teaspoon

Organic Cinnamon Bark (Dalchini)

1.0 piece

Green Cardamom (Elaichi)

2.0 piece

Saffron

As required

Warm Milk

0.3 cup

Split Green Moong

2.0 tablespoon

How To Cook?

1

To begin preparing the royal mixed veg pulao, start by washing the basmati rice thoroughly and soaking it for 30 minutes. ensure all other ingredients are ready and measured.

2

Soak a pinch of saffron in warm milk for about 10 minutes. set this saffron-milk mixture aside.

3

In a large saucepan, heat ghee over medium heat.

4

Add cumin seeds, organic cinnamon bark, green cardamom, and green chilies.

5

SautËúÖ these spices for a few seconds until their delightful aromas are released.

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