Mixed Greens Pulao
Mixed Greens Pulao
Recipe By: 

Ariso Recipes

Mixed Greens Pulao

Last update date: February 24, 2012

Mixed Greens Pulao is a vibrant and flavorful rice dish filled with a medley of nutritious greens, aromatic spices, and a hint of lemon.

Total Time: 

50 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making mixed greens pulao, prepare all the greens first.

2

Take the mustard greens, spinach, fenugreek leaves, and bathua leaves.

3

Remove the stems from the leaves, wash them thoroughly, chop them, and set aside.

4

Also, wash and keep the coriander and mint leaves separately.

5

Wash the basmati rice and soak it in water for about 15 to 30 minutes.

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