Ariso Recipes
Mixed Greens Pulao is a vibrant and flavorful rice dish filled with a medley of nutritious greens, aromatic spices, and a hint of lemon.
50 minutes.
Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin making mixed greens pulao, prepare all the greens first.
Take the mustard greens, spinach, fenugreek leaves, and bathua leaves.
Remove the stems from the leaves, wash them thoroughly, chop them, and set aside.
Also, wash and keep the coriander and mint leaves separately.
Wash the basmati rice and soak it in water for about 15 to 30 minutes.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)