Ariso Recipes
Creamy Paneer Makhani Pulao
Last update date: February 24, 2012
Step into the realm of Creamy Paneer Makhani Pulao. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Ghee. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare creamy paneer makhani pulao, start by washing the rice and soaking it for 10 minutes.
2
Heat a heavy-bottomed pot with enough boiling water and add the rice for cooking.
3
Strain the rice just before the grains are fully cooked, and spread it on a platter to cool.
4
Cut the paneer into cubes.
5
In a wide glass bowl, mix together red chilli powder, turmeric powder, tomato puree, greek yogurt, lime juice, and salt.
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