Ariso Recipes
Fragrant Thandai Dessert Parfait
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Fragrant Thandai Dessert Parfait. This dish is a sensory celebration of culinary finesse, featuring All-Purpose Flour, Baking Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Andhra
Ariso Intelligence
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Certain ingredients used are not clean
Contains All Purpose Flour and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To begin preparing fragrant thandai dessert parfait, whisk together all-purpose flour, baking powder, and a pinch of salt in a mixing bowl.
2
Add coconut oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
3
Preheat the oven to 350Êû≥f (175Êû≥c).
4
Spread the crumbly mixture on a baking tray and bake for about 15-20 minutes, or until it turns golden and crispy. this will form the base for the parfait.
5
In a small bowl, create a thick paste by mixing cornstarch with a bit of water. set aside.
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