Ariso Recipes
Fragrant Herb Pulao
Last update date: February 24, 2012
Let your taste buds be enchanted by Fragrant Herb Pulao. This dish is a sensory celebration of culinary finesse, featuring Flaked Rice, Coriander leaves. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the fragrant herb pulao, heat ghee in a pressure cooker over medium flame. add star anise, fennel seeds, bay leaves, and cinnamon stick to the hot ghee.
2
Once these whole spices begin to sizzle, add the coriander and mint leaves, and give it a quick stir.
3
Finally, add the washed and drained flaked rice, 3 cups of water, and salt. close the pressure cooker.
4
Pressure cook the fragrant herb pulao for 2 to 3 whistles and then turn off the flame.
5
Allow the pressure to release naturally and then open the pressure cooker.
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