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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Mixed Beans And Vegetable Pulao

Recipe By:

Ariso Recipes

Mixed Beans And Vegetable Pulao

Name: Mixed Beans And Vegetable Pulao
Prep time: 15
Cook time: 30
Total time: 45
Cuisine: Indian
Ingredients: Salt,Carrots,Cinnamon,Sunflower Oil,Cloves,Turmeric Powder,Green Cardamom,Lemon Juice,Basmati Rice,Garam Masala,Rajmah, red (Phaseolus vulgaris),French beans, country (Phaseolus vulgaris),Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Cream Potato

Last update date: February 24, 2012

Enjoy the delightful flavors of Mixed Beans and Vegetable Pulao ÔøΩ a wholesome combination of beans, vegetables, and aromatic spices, served with a touch of lemon and fresh coriander leaves.

Total Time:

45 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Basmati Rice

1.0 cup

Red Kidney Beans (Rajma)

0.3 cup

Potatoes, diced

0.3 cup

Carrots, diced

0.3 cup

French Beans, chopped

0.3 cup

Cloves

2.0 piece

Green Cardamom

2.0 piece

How To Cook?

1

To start making the mixed beans and vegetable pulao, pressure cook the red kidney beans and double beans with enough water until they are soft, taking care not to turn them mushy. once cooked, drain excess water and set them aside.

2

In a heavy-bottomed cooking vessel, heat oil and add cloves, green cardamom, and cinnamon stick. allow the spices to release their aroma.

3

Add sliced onions to the vessel and saute until they turn translucent.

4

Stir in the ginger-garlic paste and cook for another minute.

5

Now, add the boiled red kidney beans and double beans to the vessel and saute for a minute or two.

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