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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Flavorful Vegetable Pulao

Recipe By:

Ariso Recipes

Flavorful Vegetable Pulao

Name: Flavorful Vegetable Pulao
Prep time: 20
Cook time: 30
Total time: 50
Cuisine: Indian
Ingredients: Salt,Cinnamon,Rice,Peas,Cardamom,Cloves,Oil,Red Chilli Powder,Star Anise,Green Capsicum,Garam Masala,Tomato, ripe, local (Lycopersicon esculentum),Carrot, red (Dacus carota),Potato, brown skin, big (Solanum tuberosum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Mint leaves (Mentha spicata),Onion, small (Allium cepa)

Last update date: February 24, 2012

Enjoy the delightful aroma and flavors of Flavorful Vegetable Pulao. Fragrant rice cooked with a medley of vegetables and aromatic spices, this dish is perfect as a satisfying main course or a delightful side dish. Pair it with raita or your favorite curry for a complete meal.

Total Time:

50 minutes.

Cuisine:

Indian

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Rice

2.0 cup

Oil

4.0 tablespoon

Onion

1.0 piece

Tomato

1.0 piece

Ginger Garlic Paste

1.0 tablespoon

Red Chilli Powder

0.3 teaspoon

Carrots

0.3 cup

How To Cook?

1

To begin making the flavorful vegetable pulao recipe, wash the rice and soak it for at least 30 minutes. drain the water and set it aside.

2

Heat oil in a saucepan and add sliced onions, cardamom, cloves, star anise, and cinnamon. cook until the onions turn golden brown.

3

In another saucepan, bring 4 cups of water to a rolling boil.

4

Add ginger garlic paste and chopped tomatoes to the pan with the onions and spices. cook until the tomatoes are soft and mushy.

5

Once the tomatoes are cooked, add red chilli powder, garam masala, and the chopped vegetables (carrots, peas, capsicum, and potato). cook for a minute.

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Ingredient

Vegetable

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