Ariso Recipes
Spiced Corn Pulao
Last update date: February 24, 2012
Indulge in the aromatic Spiced Corn Pulao, where fragrant basmati rice is cooked with a luscious blend of corn kernels, aromatic spices, and a zesty coconut-chili paste. A delectable dish served with vibrant bell peppers and fresh coconut for a delightful meal.
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Rinse the basmati rice and soak it in water for at least 15-20 minutes.
2
In a blender, grind fresh coconut, green chillies, and coriander leaves to make a fine paste.
3
Heat olive oil in a pan.
4
Once the oil is hot, add cumin seeds, cloves, sliced onion, ginger garlic paste, and the coconut paste prepared in step 2.
5
saute the mixture well, and then add the corn kernels.
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