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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Zesty Cabbage Pulao

Recipe By:

Ariso Recipes

Zesty Cabbage Pulao

Name: Zesty Cabbage Pulao
Prep time: 20
Cook time: 45
Total time: 65
Cuisine: Indian
Ingredients: Onion,Salt,Green Chillies,Olive Oil,Mustard Seeds,Turmeric Powder,Green Cabbage,Paprika,Lemon Juice,Fresh Coriander,Basmati Rice,Garam Masala

Last update date: February 24, 2012

Step into the realm of Zesty Cabbage Pulao. This dish is a sensory celebration of culinary finesse, featuring Basmati Rice, Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

1 hour and 5 minutes

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Basmati Rice

2.0 cup

Olive Oil

2.0 tablespoon

Mustard Seeds

1.0 teaspoon

Onion

1.0 piece

Cabbage, green

1.0 cup

Green Chilies

2.0 piece

Turmeric Powder

0.5 teaspoon

How To Cook?

1

To embark on creating the zesty cabbage pulao, begin by rinsing the basmati rice thoroughly and soaking it for about 30 minutes. drain and set aside.

2

Heat olive oil in a pan and add mustard seeds. let them splutter.

3

Add the finely chopped onion and green chilies. saute until the onion turns translucent.

4

Introduce the finely shredded cabbage, turmeric powder, and a pinch of salt. saute until the cabbage softens.

5

Add the soaked and drained rice into the pan and mix gently to combine with the saute ingredients.

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