Ariso Recipes
Fragrant Ginger Capsicum Rice
Last update date: February 24, 2012
Experience the delightful blend of flavors in this Fragrant Ginger Capsicum Rice. Colorful capsicums, aromatic ginger, and toasted sesame seeds come together to create a tasty and vibrant dish that's perfect as a side or a light main course.
40 minutes.
Indian
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Ingredients
0
How To Cook?
1
Rinse the basmati rice thoroughly and cook it according to the package instructions. once cooked, fluff the rice with a fork and set it aside.
2
Wash the capsicums and remove the seeds. dice them into small pieces and keep them aside.
3
Peel the ginger and grate it finely.
4
In a pan, dry roast the white sesame seeds over medium heat until they turn golden brown. remove them from the pan and set them aside.
5
In the same pan, heat a tablespoon of oil. add the grated ginger and saute for a minute until it becomes fragrant.
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