Spinach And Mango Pulao
Recipe By: 

Ariso Recipes

Spinach And Mango Pulao

Last update date: February 24, 2012

Experience a delightful fusion of flavors with our Spinach and Mango Pulao. This aromatic dish combines tender spinach, tangy mango, and a medley of spices, creating a delicious and satisfying meal. Pair it with Bundi Raita, Kachumbar Salad, and Papad for a memorable dining experience.

Total Time: 

50 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spinach and mango pulao, first, heat ghee in a pan.

2

Add cumin seeds and grated ginger, and saute for about 10 seconds.

3

Next, add the tomato puree and turmeric powder, and cook until the tomatoes become soft.

4

Now, add the chopped spinach and a pinch of salt. cover the pan and let the spinach cook until it becomes tender.

5

Once the spinach is soft, increase the heat to evaporate any excess water.

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