Ariso Recipes
Nourishing Drumstick Leaves Lentil Stew
Last update date: February 24, 2012
Let your taste buds be enchanted by Nourishing Drumstick Leaves Lentil Stew. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Arhar Dal, Tamarind Water. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepping the ingredients: begin the preparation of the nourishing drumstick leaves lentil stew by getting all the ingredients ready.
2
Cooking the greens and veggies: in a pressure cooker, combine tamarind water, chopped onion, diced carrot, drumstick leaves, salt, and sambar powder. add a cup of water and pressure cook for 2 whistles. switch off the heat and release the pressure promptly to preserve the texture of the drumstick leaves.
3
Cooking the lentils: in another pressure cooker, cook the arhar dal with 2ÈôÜ cups of water and turmeric powder. pressure cook for 2 whistles, then let it simmer on low heat for 4-5 minutes. turn off the heat and allow the pressure to release naturally.
4
Mashing the lentils: once the pressure is released, open the cooker and use a potato masher to mash the cooked dal well.
5
Combining the elements: add the mashed dal to the drumstick leaves and vegetable mixture in the pressure cooker. stir well to combine all the flavors. adjust the salt if necessary.
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