Ariso Recipes
Drumstick Leaves Egg Bhurji
Last update date: February 24, 2012
Try Drumstick Leaves Egg Bhurji for a nutritious twist! Scrambled eggs cooked with fresh drumstick leaves, onions, and green chilies, seasoned to perfection.
20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the drumstick leaves egg bhurji, start by washing the drumstick leaves thoroughly and pat them dry using a kitchen towel. this step is essential to prevent the bhurji from becoming soggy.
2
In a medium-sized bowl, crack open the eggs and beat them well with black pepper powder and salt.
3
Once the eggs are beaten thoroughly, add the washed drumstick leaves to the bowl and mix them well with the eggs.
4
Heat a pan over medium heat and add sunflower oil.
5
Fry the chopped onions in the pan for about a minute until they turn translucent.
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