Ariso Recipes
Warm your soul with Hearty Chicken and Vegetable Soup. Tender chicken, carrots, peas, and corn simmered in a flavorful broth, seasoned to perfection with oregano and black pepper. This comforting bowl of goodness is garnished with fresh coriander leaves for a delightful finish.
20 minutes.
Indian
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In a pot, boil the chicken breast with a pinch of salt until it becomes tender. save the chicken broth.
In a separate pan, bring the chicken broth to a boil. add the carrots, peas, corn, and season with salt, black pepper powder, and oregano.
Boil the vegetables until they become soft and tender.
Shred the boiled chicken breast and add it to the soup. cook for a couple of minutes to allow the flavors to blend.
Garnish the soup with fresh coriander leaves.
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